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Italian Pasta Bake

2 reviews
Servings Prep Time 10 Minutes Cook Time 20 Minutes


2 Cups Cheese - Mozzarella
1 lb Sausage (Italian)
1 Jar (28 to 30 ounce) Spaghetti Sauce
3/4 Cup (divided) Cheese - Parmesan (Grated)
4 Cups Pasta - Penne


Brown meat in large skillet, drain.

Stir in pasta, spaghetti sauce, and 1/2 cup of the Parmesan Cheese. Spoon into 13x9 inch baking dish top with mozzarella and remaining 1/4 cup parmesan.

Bake at 375 for 20 mins.

Rate this recipe


I used a spicey spaghetti sauce, italian meatballs, lasagna noodles and parmesan reggiano...it was FANTASTIC!