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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Italian Pork Chops with Kale
No Reviews
By: litzapie
Servings: 4
Prep Time: 10
Cook Time: 50
Ingredients
1.5 cup Olive Oil
1 small can Tomato Paste
2 cloves Garlic, minced
2 t Fennel Seed
2 lbs Kale, rinsed, simmered

Cooking Directions


1. Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water.

2. While kale is cooking, heat oil in large, deep skillet. Add garlic and cook for 2 minutes over low heat. Add pork chops and saute for 5 minutes on each side, then season with salt, pepper, and fennel seeds.

3. Dissolve tomato paste in hot water and add to pork chops. Cover and cook on low for 30 minutes, adding water if sauce gets too thick.

4. Drain kale and stir into tomato sauce. Cover and cook for another 10 minutes.


 
 
 
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