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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Italian Sausage Ziti
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15 Minutes
Cook Time: 1 Hour 15 Minutes
Ingredients
8 oz Cheese - Mozzarella, shredded
1 1/2 teaspoons Seasoning - Salt
1 lb Sausage (Italian), casing removed
1 cup Onions, diced
1/4 teaspoon Seasoning - Garlic Powder
1 (15 oz) Tomato Sauce - Canned
1 Teaspoon Seasoning - Oregano
1/4 Cup Cheese - Parmesan (Grated)
1/2 Cup (diced) Celery
1 (14.5 oz, diced) Tomatoes - Canned (Peeled)
1 lbs Pasta - Ziti
2 (4.5 oz) cans Mushrooms - Canned

Cooking Directions


1. In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.

2. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.

3. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

4. Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.

5. Bake for 45 minutes in the preheated oven, or until browned and bubbly.


 
 
 
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