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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Italian Stuffed Pork Loin w/ Olive Relish photo
 
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Italian Stuffed Pork Loin w/ Olive Relish
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15 Minutes
Cook Time: 2 Hours
Ingredients
1 Tablespoon Olive Oil
to taste Seasoning - Black Pepper
4 cloves Garlic
1/4 cup Onions, chopped
1 (10 oz) Can Olives - Black
1 Teaspoon Vinegar - Balsamic
1 Cup Salad Dressing - Italian
10 (chopped) Pepperoncini
1 (8 oz) Jar Olives - Calamata
3 lbs Pork - Loin

Cooking Directions


Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.

When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 160 degrees F (70 degrees C).


 
 
 
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