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Jalapeno Popper Burgers
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
1/2 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
2 lbs Beef - Ground
1/2 Teaspoon Seasoning - Garlic Powder
1 Tablespoon Worcestershire Sauce
1-2 Tablespoons Jalapenos, Minced
1/2 Teaspoon Seasoning - Chili Powder
1/2 Teaspoon Seasoning - Cumin
1 Tablespoon Seasoning - Onion Flakes
4 oz Cream Cheese, Softened
Cooking Directions
1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
5. Cover each patty with one of the remaining 6 patties, sealing the edges well.
6. Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
7. Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
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4 of 5 Stars (3 reviews)
