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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Japanese Broiled Mackerel
3.5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Ingredients
1 Tablespoon Sugar - White
1/4 Cup Soy Sauce
1/2 Tablespoon Ginger, Grated
1/4 Cup Mirin (Japanese Sweet Wine)
4 Fillets Mackerel

Cooking Directions


Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let stand for at least 20 minutes.
Preheat your ovens broiler, or an outdoor grill for high heat. Broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.


 
 
 
May 30, 2011
essie
 
 
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