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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Japanese Eggplant (Nasu) Broiled w/ Miso photo
 
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Japanese Eggplant (Nasu) Broiled w/ Miso
No Reviews
By: mksasaki
Servings: 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ingredients
1/4 Cup Sugar - White
6 Tablespoons Vegetable Oil
To Taste Sesame Seeds, Toasted
2 Tablespoon Sake
3 Tablespoons Mirin (Japanese Sweet Wine)
3/8 Miso Paste
4 Eggplant - Japanese, Halved Lengthwise

Cooking Directions


Heat miso, sugar, sake and mirin in small saucepan over moderate heat. Simmer 5 minutes, stirring constantly. Remove from heat.

In large skillet, heat 3 tablespoons oil over medium-high heat. Add half the eggplant, and saute on both sides for 8 to 10 minutes, until tender and brown. Remove to plate. Repeat with rest of oil and eggplant.

Lay eggplants, cut side up, on a serving plate. Spoon over miso, and sprinkle with sesame seeds.


 
 
 
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