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Japanese Fried Potatoes

1 review
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Servings Prep Time Cook Time

Ingredients

4 Potatoes
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 Eggs
1/4 Cup Flour - All Purpose
1/2 Cup Bread Crumbs
For Frying Vegetable Oil

Instructions

Wash and cut the potatoes into bite-sized pieces. Wrap the potato pieces in a plastic wrapper and heat in the microwave to soften them. Unwrap the potato and peel the skin. Sprinkle with salt and pepper. Spread flour over the potato chunks. Dip the potato into whisked egg. Spread breadcrumbs on the potato pieces. Heat vegetable oil in a deep frying pan to 400 degrees and fry the potatoes for one minute.

Rate this recipe

 
tastyrecipes

awesome !