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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Japanese Grilled Salmon
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
1 Tablespoon Olive Oil
1 teaspoon Lemon Juice
1 clove Garlic, minced
2 Tablespoons Tomato Sauce - Canned
2 Tablespoons Vegetable Oil
1 Tablespoon (minced) Onions - Green
1/3 Cup Soy Sauce
1/2 Teaspoon Mustard - Yellow
4 (1" thick) Salmon - Steaks
1/2 Teaspoon (minced) Ginger
1/4 Cup Juice - Orange (Frozen Concentrate)

Cooking Directions


In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

Preheat an outdoor grill for high heat.

Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.


 
 
 
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