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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Japanese Shrimp and Bacon Fried Rice
5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
1/4 Cup Olive Oil
4 Strips Bacon, Cut into 1/2" Pieces
10 Shrimp - Jumbo/Large
1 Cup Onions - Yellow, Diced
2 Eggs
2 Cloves Garlic, Minced
3 Stalks Onions - Green, Chopped
3 Tablespoons Soy Sauce
2 Cups (Short Grain, Japanese) Rice - White, Day Old Rice
1/2 Cup Peas - (Frozen)

Cooking Directions


1. Beat eggs, and cook. Set aside.
2. Cook bacon. Set aside.
3. Add olive oil and cook onions, green onions, and garlic. Add shrimp and cook through.
4. Add day old rice, eggs, and bacon to the onions, green onions, garlic and shrimp.
5. Add peas and soy sauce. Simmer for a couple minutes. Serve.


 
 
 
July 01, 2010
mksasaki
Easy to make and really delicious! The key is to use day old rice.
 
 
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