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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Jerk Chicken
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By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ingredients
1 1/2 lbs Chicken - Breast, Skinless, Boneless, Halves
1 Onions, Chopped
1/4 Cup Vegetable Oil
6 Onions - Green, Chopped
2 Tablespoons Sugar - Brown
3/4 Cup Soy Sauce
1 Jalapenos, Seeded and Minced
1/2 Cup Vinegar - White
1 Tablespoon Thyme, Chopped
1/2 Teaspoon Seasoning - Allspice
1/2 Teaspoon Seasoning - Nutmeg
1/2 Teaspoon Seasoning - Cloves (Ground)

Cooking Directions


1. In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

2. Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.

3. Preheat grill for high heat.

4. Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.


 
 
 
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