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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Key West Penne
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By: mksasaki
Servings: 6
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ingredients
1 lb Shrimp
1 lb Scallops
1 Cup Cheese - Parmesan (Grated)
1 (8 oz) Tomatoes - Sun Dried
1 (16 oz) Package Pasta - Penne
1 Pint Heavy Cream
1 (12 oz) Artichoke Hearts - Canned
1/2 Cup (pitted) Olives - Calamata

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.


 
 
 
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