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Recipes

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Korean Barbeque Chicken Marinade

1 review
By:
Servings Prep Time Cook Time

Ingredients

1 Cup Sugar - White
1 Cup Soy Sauce
1 cup Water
1 Teaspoon Seasoning - Onion Powder
1 Teaspoon (ground) Seasoning - Ginger
1 Tablespoon Lemon Juice
4 Teaspoons Chili Paste

Instructions

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Rate this recipe

 
Samantha039

Very good though i would like to have been told up front that its a min 4 hour recipe