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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Kosher Salt Encrusted Prime Rib Roast photo
 
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Kosher Salt Encrusted Prime Rib Roast
No Reviews
By: mksasaki
Servings: 6
Prep Time: 10 Minutes
Cook Time: 4 Hours 30 Minutes
Ingredients
1 teaspoon Seasoning - Black Pepper
1 Tablespoon Seasoning - Seasoned Salt
2 Cups Seasoning - Kosher Salt
4 lbs Prime Rib

Cooking Directions


Preheat oven to 210 degrees F (100 degrees C).

Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)


 
 
 
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