Homemade Marinara Sauce Recipe) and simmer over low heat until the flavors have blended, about 10 minutes. Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat. " />
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Recipes

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Lamb Ragu and Mint

1 review
By:
Servings 4 Prep Time 15 Minutes Cook Time 25 Minutes

Ingredients

2 Tablespoons Olive Oil
1/2 Cup Cheese - Ricotta
1/2 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
1 Clove Garlic, Minced
1/2 Cup Mint, Torn
2 Shallots, Chopped
4 Cups Marinara Sauce
1 Cup Wine - Red
1 lbs Pasta - Rigatoni
1 1/2 lbs. Lamb - Ground

Instructions

Bring a large pot of salted water to a boil over high heat.

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

In a large skillet warm the olive oil over high heat. Add the shallots and the garlic and cook until tender, about 3 minutes. Add the ground lamb, salt, and pepper. Cook until the lamb has browned and the juices have evaporated. Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half. Add the marinara sauce (Homemade Marinara Sauce Recipe) and simmer over low heat until the flavors have blended, about 10 minutes.

Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat.

Rate this recipe

 
mksasaki

Great recipe! Easy and delicious. The lamb really ads a nice flavor.