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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Leg of Lamb with Rosemary
No Reviews
By: mksasaki
Servings: 6
Prep Time: 15 Minutes
Cook Time: 1 Hour, 20 Minutes
Ingredients
1 Teaspoon Seasoning - Black Pepper
1 Teaspoon (Zest) Lemons
3 Cloves Garlic, Minced
2 Tablespoons Mustard - Dijon
1/4 Cup Honey
2 Tablespoons Rosemary, Chopped
1 Teaspoon Seasoning - Sea Salt
5 lbs (Leg) Lamb

Cooking Directions


1. In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.

2. Preheat oven to 450 degrees F (230 degrees C).

3. Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

4. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.


 
 
 
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