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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Lemon Ginger Shrimp
No Reviews
By: mksasaki
Servings: 8
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Ingredients
1/2 cup Olive Oil
1/2 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
3 lbs Shrimp - Jumbo/Large, peeled and deveined
1/4 cup Lemon Juice
2 cloves Garlic
1 Onions, chopped
1 Teaspoon Seasoning - Paprika
2 Tablespoons (minced) Cilantro
2 Teaspoons Sesame Oil
2 Tablespoons (Grated) Ginger

Cooking Directions


In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.


 
 
 
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