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Recipes

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Lemon Pepper Salmon

2 reviews
By:
Servings 4 Prep Time 10 Minutes Cook Time 20 Minutes

Ingredients

1 cup Tomatoes, chopped
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Tablespoon Seasoning - Lemon Pepper
1 teaspoon Seasoning - Salt
1 teaspoon Garlic, minced
4 (4 ounce) Salmon - Steaks
1 Cup (chopped) Cilantro
1 Cup (uncooked) Couscous

Instructions

1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Rate this recipe

 
mksasaki

Great recipe!

guywy

I made it without the tomato, since it's not my favourite, but it still came out pretty tasty. The au jus, if liberally applied to the leftover couscous, can make for unusual and interesting side.