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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Lemon Pepper Salmon
4.5 of 5 Stars (2 reviews)
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1 cup Tomatoes, chopped
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Tablespoon Seasoning - Lemon Pepper
1 teaspoon Seasoning - Salt
1 teaspoon Garlic, minced
4 (4 ounce) Salmon - Steaks
1 Cup (chopped) Cilantro
1 Cup (uncooked) Couscous

Cooking Directions


1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.


 
 
 
July 13, 2009
guywy
I made it without the tomato, since it's not my favourite, but it still came out pretty tasty. The au jus, if liberally applied to the leftover couscous, can make for unusual and interesting side.
 
 
July 13, 2009
mksasaki
Great recipe!
 
 
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