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Lemon and Basil Shrimp Pasta

2 reviews
Servings N/A Prep Time N/A Cook Time


1/2 lb. Pasta - Linguine
2 Tablespoons Butter
1/4 teaspoon Seasoning - Black Pepper
3/4 lb Shrimp
1 Tablespoon Lemon Juice
1/4 cup Cheese - Parmesan (Grated)
3/4 tablespoons Seasoning - Garlic Salt
1 1/2 teaspoon Seasoning - Basil


1. Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

2. Add shrimp and drain immediately.

3. Return pasta mixture to pan.

4. Combine next 5 ingredients in a bowl.

5. Toss with cooked pasta and shrimp.

6. Sprinkle cheese over pasta and serve immediately.

Rate this recipe


Delicious! I added a little fresh parsley on the top.


Tastes good but not amazing. Very easy to make. I just kind of guessed on the spices instead of measuring.