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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Lettuce Wraps
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
1/2 head Lettuce, quartered
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 1/3 lbs Chicken - Breast, thinly sliced
3 Tablespoons Hoisin Sauce
1 Oranges, zested
1 Bell Pepper - Red, diced
3 cloves Garlic, minced
3 (chopped) Onions - Green
2 Tablespoons Sesame Oil
1 inch (grated) Ginger
2 Cups Mushrooms - Shitake
1 can (sliced and chopped) Water Chestnuts - Canned

Cooking Directions


1. Remove tough stems from mushrooms and brush with damp towel to clean, slice mushrooms. Chop chicken into small pieces.

2. Preheat a large skillet or wok to high.

3. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying 1-2 minutes. Add mushrooms and cook another 2 minutes. Add salt and pepper to season, then garlic and ginger. Cook a minute more.

4. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.

5. Place mixture in serving bowl, surround with iceberg lettuce pieces.


 
 
 
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