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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Light Crisp Waffles
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ingredients
1/2 teaspoon Seasoning - Salt
1 Eggs
1/4 Cup Milk
3/4 Cup Flour - All Purpose
1 Tablespoon Sugar - White
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
6 Tablespoons Vegetable Oil
1/4 Cup Cornstarch
1/2 Teaspoon Vanilla Extract
3/4 Cup Buttermilk

Cooking Directions


Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.

In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.

Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.

Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron. Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.


 
 
 
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