Digitize your recipesDigitize Your Family Recipes

The Scenario: You have really great family recipes and you'd like to digitize them to ensure you have these recipes forever. Additionally, this will allow you to share your great recipes with others by simply providing them a link. Digitize your recipes today!

Click here to get started digitizing your recipes!
Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe



Lime Garlic Chicken

7 reviews
Servings 4 Prep Time 5 Minutes Cook Time 15 Minutes


1 cup Butter
to taste Seasoning - Lemon Pepper
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
6 Boneless, Skinless Chicken Breast Chicken - Breast, cut into strips
1 Limes, halved
2 heads Garlic, diced
1 Cup Flour - All Purpose


1. Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.

2. Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.

3. Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

Rate this recipe


simple and delicious


The taste was pretty good but the recipe took too much effort to make it worth trying again.


Very easy to make! My only problem was all of the chicken didn't fit in the pan so I had to do 2 separate batches and had to add more butter so it didn't burn. My husband and I loved it!


Very easy and quick! I am a big fan of garlic so this was perfect.


I really enjoyed this recipe, though I added a few twists. Instead of 1cup four, I substituted 1/2 cup whole wheat flower and 1/2 cup Italian Breading. I used about 3 tablespoons of butter and a few swigs of olive oil to cook the garlic and chicken. I put lime juice on the chicken as it cooked and after I put it on the plate. I also crushed a cup of cashews and sprinkled it generously on top of the chicken on the plate. I served it on a bed of corn, chickpeas, and diced onions that I stirfried in butter, olive oil with garlic, salt and pepper. It was delicious and a new family favorite!