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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Linguine Pesto Shrimp
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
1 lb. Pasta - Linguine
1/2 cup Butter
1/2 teaspoon Seasoning - Black Pepper
1 lb Shrimp, peeled
1 cup Cheese - Parmesan (Grated)
2 cups Heavy Cream
1/3 cup Pesto Sauce

Cooking Directions


1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.



2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.



3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.



4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.


 
 
 
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