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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Linguine with Clams and Fresh Herbs
No Reviews
By: mksasaki
Servings: 2
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
2 Tablespoons Olive Oil
8 oz Pasta - Linguine
2 Cloves Garlic, Chopped
1 Tablespoon Basil, Chopped
1/4 Cup Whipping Cream (Heavy)
25 Manila Clams
1 Tablespoon Tarragon

Cooking Directions


Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta.

Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and saute until fragrant, about 30 seconds. Add basil, tarragon, and parsley. Add fresh clams. Cover; reduce heat to medium and cook until clams open, about 6 minutes.

Using tongs, transfer fresh clams to plate (discard any clams that do not open). Add cooked pasta and cream to sauce in skillet.

Toss over medium-high heat until sauce coats pasta, about 1 minute. Season to taste with salt and pepper. Divide pasta between bowls. Top with fresh clams and serve.


 
 
 
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