Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Linguine with White Clam Sauce photo
 
14%
Log In or Sign Up
To See Percentages
Linguine with White Clam Sauce
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Tablespoon Olive Oil
1 (16 ounce) Package Pasta - Linguine
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 Tablespoon Parsley, chopped
3 cloves Garlic, minced
2 (6.5 ounce) Cans (minced w/ juice) Clams

Cooking Directions


1. In a large pot with boiling salted water cook linguini pasta until al dente.

2. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

3. Toss pasta with clam sauce. Serve warm.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe