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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Lo Mein
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 cup Chicken Broth
1/2 lb Beef - Flank Steak
1 clove Garlic, crushed
2 tablespoons oil
1 stalk green onions, diced
1 teaspoon soy sauce
(Sauce) 1 tablespoon soy sauce
1 teaspoon sherry
(Sauce) 2 tablespoons oyster sauce
1 teaspoon cornstarch
(Sauce) 1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 lbs. egg noodles

Cooking Directions


1. Boil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready.

2. Heat wok or large frying pan. Add 2 tbsp oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.


 
 
 
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