Digitize your recipesDigitize Your Family Recipes

The Scenario: You have really great family recipes and you'd like to digitize them to ensure you have these recipes forever. Additionally, this will allow you to share your great recipes with others by simply providing them a link. Digitize your recipes today!

Click here to get started digitizing your recipes!
Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

Recipes

PrintClipped!
0%

Low-Carb Eggplant Parm

Not rated yet
By:
Servings 3 Prep Time 10 Cook Time 45

Ingredients

1 1/2 pounds Eggplant
1 cup Cheese - Parmesan, shredded
2 cups Cheese - Mozzarella, shredded
1 1/2 cups Spaghetti Sauce, I use low carb and no added sugar/sodium
to taste Seasoning - Italian
to taste Seasoning - Oregano
to taste Seasoning - Basil

Instructions

Preheat oven to 375 degrees.

Peel eggplant, if you wish, and cut into 1/4 inch thick round slices.

Lightly grease a medium sized casserole dish and place half of the eggplant on the bottom.

Top with 1/2 cup of parmesan, 3/4 cup mozzarella and 3/4 cup of sauce, sprinkle with spices.

Repeat layers and again, sprinkle with spices.

Cover with aluminum foil and bake for 40 minutes or until eggplant is tender.

Uncover and top with the remaining 1/2 cup of mozzarella and once again, sprinkle with spices; bake for about 5 more minutes or until the cheese is melted.

Rate this recipe