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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Mango Chicken
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt
3 chicken breast Chicken - Breast
1 3/4 cups Water
1 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon baking powder
3 cups vegetable oil
8 green onions
4 tablespoons soy sauce
3 tablespoons dry sherry
2 teaspoons corn-starch
1 teaspoon sesame oil
1 piece fresh ginger
1 can (15 ounces) mangoes
2 teaspoons chicken bouillon granules


Cooking Directions


1. Combine flour, 1 cup (250ml) of the water, the salt and baking powder in a medium size bowl. Beat with whisk until blended. Let stand 15 minutes.

2. Cut skinless and boneless chicken into 1/4 inch (1 cm) wide strips. Mix them into flour mixture.

3. Cut ginger into wafer-thin slices. Cut onions into 1/2 inch (1.5cm) pieces. Drain mangoes and cut into 1/2 inch wide (1.5cm) strips.

4. Heat vegetable oil in wok over high heat until it reaches 375F (190C). Add chicken, one strip at a time. Cook until golden, in about 3 to 5 minutes.

5. Leave about 1 tablespoon (15ml) oil in the wok. Reduce heat to medium. Add ginger to oil in wok. Stir-fry until ginger is light brown.

6. Combine remaining 3/4 cup (180ml) water, the vinegar, sherry, soy sauce, sugar, cornstarch, bouillon and sesame oil. Carefully add to ginger all at once. Cook and stir until mixture boils. Add onions. Reduce heat and simmer 3 minutes.

7. Mix chicken and mangoes into soy sauce mixture. Cook and stir 2 minutes. Serve immediately.


 
 
 
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