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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Marinara Sauce
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By: mksasaki
Servings: 2 Quarts
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ingredients
1/2 Cup Olive Oil
2 Carrots, Peeled and Chopped
1/2 Teaspoon Seasoning - Black Pepper
2 Cloves Garlic, Chopped
2 (small) Onions, Chopped
2 Stalks Celery, Chopped
2 (Dried) Bay Leaf
1/2 Teaspoon Seasoning - Sea Salt
2 (32 oz) Tomatoes - Canned (crushed)

Cooking Directions


In a large casserole pot, heat the oil over a medium-high flame.

Add the onions and garlic and saute until the onions are translucent, about 10 minutes.

Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes.

Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.

Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.


 
 
 
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