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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Marinated Wild Salmon
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
1/4 cup Olive Oil
to taste Seasoning - Black Pepper
4 fillets Salmon - Fillet
1/4 cup Lemon Juice
1 teaspoon Seasoning - Red Pepper Flakes
4 cloves Garlic, minced
2 Tablespoons Sugar - White
2 Tablespoons (Chopped) Green Onions
3 Tablespoons Balsamic Vinegar - White
2 Tablespoons (Chopped) Cilantro
1 Tablespoon Seasoning - Onion Powder

Cooking Directions


1. Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.

2. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

3. Preheat oven to 450 degrees F (230 degrees C).

4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.


 
 
 
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