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Meat Lasagna

1 review
Servings N/A Prep Time 50 minutes Cook Time 1 hour 30 minutes


1/4 cup Cheese - Parmesan (Grated)
1/2 teaspoon Seasoning - Oregano
9 noodles Pasta - Lasagna
1/4 cup Milk
2 Eggs
1 (15 oz) container Cheese - Ricotta
8 ounces (shredded) Cheese - Provolone
1 (8 oz) package Cheese - Mozzarella, shredded
1 Onions, diced
1 teaspoon Seasoning - Oregano
1 Tablespoon Olive Oil
4 cloves Garlic, minced
1 (8 ounce) can tomato sauce Tomato Sauce - Canned
1 (28 ounce) Jar Spaghetti Sauce
1 teaspoon Seasoning - Garlic Powder
1 1/2 lbs. Beef - Ground, ground beef


1. Preheat oven to 375 degrees F (190 degrees C).

2. In a skillet over medium heat season ground beef with garlic powder and oregano (1 teaspoon). Brown the meat and drain.

3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano (1/2 teaspoon); set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.

4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano.

5. Boil lasagna noodles according to the instructions on the package.

6. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.

7. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.

Rate this recipe


I like to use ground turkey with this lasagna. Also, you may need extra sauce and extra cheese mixture...I like mine extra cheesy and I often run out when I follow this recipe.