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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Memphis Style Pork Ribs photo
 
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Memphis Style Pork Ribs
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 5 Hours
Ingredients
2 Teaspoons Seasoning - Salt
1 Tablespoon Seasoning - Black Pepper
2 Pork - Spareribs
1 Tablespoon Seasoning - Garlic Powder
1/2 Teaspoon Seasoning - Oregano
1/2 Cup Sugar - Brown
1/4 Cup Seasoning - Paprika
2 Teaspoons Seasoning - Cayenne Pepper
2 Teaspoons Seasoning - Cumin
1 Teaspoon Mustard - Dry
1/2 Teaspoon Seasoning - Celery Seed

Cooking Directions


1 Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight.

2 Get your grill or smoker going. You want pretty low heat, about 200-220 F if you can measure it. Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. They should not sizzle. If they do, cool the grill down until the ribs no longer sizzle when placed down. Cover the grill or smoker and walk away for an hour.

3 Every hour or so after that, turn and rotate the ribs so they cook evenly. You should not have to baste them if you do this: The fat in the ribs will do the basting for you. Depending on how hot your set-up is and at what stage of doneness you like your ribs, they will be done in 4-8 hours.


 
 
 
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