Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Mexican Baked Cod photo
 
0%
Log In or Sign Up
To See Percentages
Mexican Baked Cod
No Reviews
By: mksasaki
Servings: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
1 1/2 lbs Cod
1 Avocados, peeled, pitted and sliced
1 Cup Salsa
1/4 Cup Sour Cream
1 Cup Shredded Cheese - Cheddar (Sharp)
1/2 Cup Coarsley Crushed Tortilla Chips

Cooking Directions


1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

2. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe