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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe




2 reviews
Servings 4 Prep Time 20 Minutes Cook Time 10 Minutes


1 Tablespoon Butter
to taste Seasoning - Black Pepper
to taste Seasoning - Black Pepper
1/2 cup Ham, cooked
4 Eggs
1/4 Cup Milk
1 Tablespoon Onions - Green
3 (6" and coarsely chopped) Tortillas - Corn


In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Rate this recipe


This was a good variation on a ham omelet. I considered adding cheese. The corn tortilla taste was a little overpowering.


It was pretty good. I added some mild salsa at the end, I thought it needed that extra kick. I also used a few slices of sandwich honey baked ham, which works. Next time I'm going to add some cheese when I add the egg mixture, and bake or fry the corn tortillas before I chop them up to get some crunch.