Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Mike's Spinach and Cheese Stuffed Pasta Shells photo
 
20%
Log In or Sign Up
To See Percentages
Mike's Spinach and Cheese Stuffed Pasta Shells
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients
2 cups Cheese - Ricotta
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
4 cloves Garlic, minced
3 1/2 Cups Spaghetti Sauce
1 Cup Cheese - Parmesan (Grated)
2 Teaspoons Seasoning - Basil
32 Pasta - Pasta Shells
2 (10 oz) Package (Chopped) Spinach - Frozen
2 Tablespoons Fennel Seed

Cooking Directions


Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.

Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.

Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.

Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.

Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.


 
 
 
Recent Gawkers


beacav11
 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe