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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Mini Pumpkin Butterscotch Muffins photo
 
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Mini Pumpkin Butterscotch Muffins
4 of 5 Stars (1 review)
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Butter, melted
1/2 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon
2 Eggs
1 3/4 Cups Flour - All Purpose
1/2 Cup Sugar - White
1/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Cup Sugar - Brown
1/2 Teaspoon Seasoning - Nutmeg
1 Cup Pumpkin (Canned)
1/2 Teaspoon (ground) Seasoning - Ginger
1 (6 ounce) Package Butterscotch Chips

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.

2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.

3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.


 
 
 
March 13, 2011
jennerbug6
I made this recipe the other day and it turned out well. I made regular size muffins and wished i had a few more butterscotch chips. Otherwise great and unique!
 
 
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