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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Mint Juleps
No Reviews
By: mksasaki
Servings: 8
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Oranges, sliced, for garnish
2 cups Water
1 Cup Sugar - White
1 Cup (for rims of glasses) Sugar - White
2 Cups (lightly packed) Mint
1 Small Bunch (for garnish) Mint
2 Cups Juice - Orange
For Serving (crushed) Ice
1 1/2 Cups Whiskey - Bourbon

Cooking Directions


1. Place mint leaves in a medium bowl; set aside. In a medium saucepan combine the water and 1 cup sugar. Bring to boiling, stirring until sugar is dissolved. Remove from heat; pour over mint leaves. Stir in orange juice.

2. Cover and let stand at room temperature for 1 hour. Strain mixture through a mesh strainer. Stir in bourbon. Cover and chill up to 24 hours.

3. Place granulated sugar in a shallow dish; wet the edge of 8 glasses and dip into sugar to coat. Add crushed ice to glasses. Divide bourbon mixture among glasses (about 2/3 cup per glass). Garnish with mint and orange slices. Makes 8, 5-ounces servings.


 
 
 
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