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Morning Glory Muffins
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By: mksasaki
By: mksasaki
Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 12
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ingredients
2 Cups Carrots, Shredded
1/4 Teaspoons Seasoning - Salt
1 Apples, peeled cored and shredded
2 Teaspoons Seasoning - Cinnamon
1/2 Cup Coconut - Dried
1/2 Cup Raisins
3 Eggs
2 Cups Flour - All Purpose
1 1/4 Cups Sugar - White
2 Teaspoons Baking Soda
1 Cup Vegetable Oil
1/2 Cup Walnuts, Chopped
2 Teaspoons Vanilla Extract
Cooking Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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