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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Moroccan Couscous Stew Recipe
5 of 5 Stars (1 review)
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: 6 hours
Ingredients
1 can Tomatoes - Canned, crushed
1 cup Carrots, thinly sliced
1/2 teaspoon Seasoning - Salt
1 lb Chicken - Breast, skinless, boneless, cut into chunks
1/4 teaspoon Seasoning - Cinnamon
as needed Parsley
1 clove Garlic, minced
1 Onions, chopped
1/2 Teaspoon Seasoning - Cayenne Pepper
1/2 Teaspoon Seasoning - Cumin
1 Can (15 ounces) chickpeas
1/2 Cup Vegetable Broth
1 medium (peeled, seeded, cut into 1/2 " cubes) Squash - Butternut
1 Cup Couscous

Cooking Directions


1. Coat a small pot with cooking spray. Add onion and garlic; saute for 5 minutes.

2. Place squash in a 3-quart or larger slow cooker. Add onion and garlic, carrots, tomatoes, broth, chicken, cinnamon, cumin and red pepper flakes. Cover and simmer for 6 hours on low heat.

3. Add chickpeas, couscous and salt. Stir, cover and heat for 5 minutes, or until couscous is tender.

4. Serve topped with chopped parsley, if desired.


 
 
 
April 22, 2009
rwbspiritqueen
This is my new favorite recipe. The hardest part is cutting everything up. The flavor is amazing and it makes a ton!! I think next time I will make it vegetarian without the chicken, it would taste just as good! Thanks for a great recipe!!!
 
 
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