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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Mushroom Orzo
No Reviews
Servings: 6
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Ingredients
1/2 cup Butter, divided
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 cup Water
1/4 cup Parsley
to taste Seasoning - Garlic Powder
1/2 Cup Cheese - Parmesan (Grated)
1/2 Cup (Sliced) Mushrooms
1/2 Cup Wine - White
8 Onions - Pearl
1 Cup (uncooked) Orzo

Cooking Directions


Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.


 
 
 
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