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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Mushroom Stuffed Tomatoes
No Reviews
By: mksasaki
Servings: 8
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Ingredients
4 large Tomatoes
1/4 cup Butter
dash Seasoning - Salt
3/4 cup Parsley, minced
2 Tablespoons Flour - All Purpose
1 lbs (sliced) Mushrooms
1 Cup Half and Half
2 Tablespoons Bread Crumbs
2/3 Cup Shredded (divided) Cheese - Cheddar

Cooking Directions


Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.

In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 10 minutes or until cheese is melted.


 
 
 
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