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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Nachos
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By: mksasaki
Servings: 4 - 6
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1/2 Cup Sour Cream
2 - 4 Canned (thinly sliced) Jalapeno Peppers
1 Cup (shredded) Cheese - Monterey Jack
1 1/2 Cups (warmed) Beans - Refried (Canned)
8 Ounces Tortilla Chips

Cooking Directions


1. Preheat the oven to 400 degrees F.

2. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese.

3. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.


 
 
 
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