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New York Thin Crust Pizza Dough

1 review
By:
Servings 2 Pizzas Prep Time Cook Time

Ingredients

1 Package Yeast
2 Teaspoons Sugar - White
1 Cup (Warm) Water
1/4 Cup Shortening
3 Cups Flour - All Purpose
2 Teaspoons Seasoning - Salt
To Taste Olive Oil

Instructions

In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste.

Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour.

Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.

Rate this recipe

 
mksasaki

The best thin crust recipe!