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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Oaxacan Tacos
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By: mksasaki
Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 lbs Beef - Sirloin Steak, cut into thin strips
4 Limes, cut into wedges
1 Onions, diced
1/4 cup vegetable oil
4 jalapeno peppers, seeded and chopped
1 bunch cilantro, chopped
18 corn tortillas

Cooking Directions


1. Heat a large skillet over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

2. Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Set aside, and keep warm.

3. Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over.


 
 
 
January 12, 2010
Corazonmiluna
 
 
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