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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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One of a Kind Shrimp Scampi
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ingredients
1/2 Cup Olive Oil
1/4 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Black Pepper
1 1/2 lbs Shrimp, Shelled and Deveined
1/2 Cup Parsley, Minced
4 Cloves Garlic, Minced
1/2 Teaspoon Seasoning - Oregano
1/2 Cup Flour - All Purpose
1/4 Teaspoon Seasoning - Cayenne Pepper
2 Tablespoons Wine - White
1 Shallots, Chopped
2 Tablespoons Brandy

Cooking Directions


1. In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
2. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
3. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
4. Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
5. Place the serving dish of shrimp in a preheated broiler for about 2 minutes.


 
 
 
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