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Orange Pumpkin Loaf!
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 12
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients
1/3 cup Butter, softened
3/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Cinnamon
1 Oranges
1/2 cup Raisins, chopped
1/3 cup Water
2 Eggs
2 Cups Flour - All Purpose
1 1/3 Cup Sugar - White
1/2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Cup (chopped) Walnuts
1 Cup Pumpkin (Canned)
1/2 Teaspoon (ground) Seasoning - Cloves (Ground)
Cooking Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
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4 of 5 Stars (3 reviews)
