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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Original Caesar Salad
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By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Eggs
1/4 Cup Cheese - Parmesan (Grated)
1/2 Cup Vegetable Oil
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
2 Tablespoons Mayonnaise
1 Teaspoon Vinegar - Red Wine
1 Head Lettuce - Romaine, Leaves Separated, Left Whole
1 Teaspoon Steak Sauce

Cooking Directions


Dressing: Bring a small saucepan of water to a boil over medium-high heat.

Add the eggs and cook for 5 minutes. Remove the eggs from the water and set aside until cool enough to handle. Remove the shells and cut each egg in half. Put the yolks into a blender (yolks will still be slightly soft). Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar. Pulse until blended. With the machine running, drizzle in the oil and blend until smooth. Season with salt and pepper, to taste.

Put the lettuce and cheese in a wooden salad bowl. Add the dressing and gently toss to coat. Serve immediately.


 
 
 
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