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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Orzo with Kale
No Reviews
By: mksasaki
Servings: 12
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients
2 Tablespoons Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Lemons, Juiced
4 Cloves Garlic, Sliced
1/4 Cup Cheese - Parmesan (Grated)
1 Teaspoon Seasoning - Turmeric
1/4 Teaspoon Seasoning - Nutmeg
Bunch Kale, Stems Removed, Coarsely Chopped
2 Cups Pasta - Orzo, Uncooked

Cooking Directions


Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes; drain. Scrape into a mixing bowl and set aside.

Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil for a few seconds until it begins to bubble. Stir the kale into the garlic, cover the skillet with a lid, and cook for 10 minutes. Remove the cover and continue cooking and stirring until the kale is tender, about 10 minutes more. Stir the kale mixture into the orzo along with the lemon juice, nutmeg, and Parmesan cheese. Season with salt and pepper. Serve warm or at room temperature.


 
 
 
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