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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Osso Buco
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By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 2 Hours 30 Minutes
Ingredients
3 Tablespoons Olive Oil
3 Tablespoons Butter
1 Cup Carrots, Thinly Sliced
2 Teaspoons Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
1 Cup Water
3 Sprigs Parsley
2 Cloves Garlic, Crushed
1 Cup Onions, Chopped
1 (8 oz) Tomato Sauce - Canned
1/4 Cup Flour - All Purpose
1 Teaspoon Seasoning - Basil
1/2 Cup Celery, Chopped
1 Bay Leaf
Teaspoon Seasoning - Thyme (Ground)
2 lbs Veal - Shank

Cooking Directions


In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.


 
 
 
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